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WHITES

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Croc of Gold Chardonnay,

South East Australia,

Fresh and well balanced with flavours of peach, pineapple & a hint of warm butter,

12.5% abv

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Les Terrasses Blanc,

Ardeche, Rhône, France,

A super-fresh mouthful of melon and zingy lime,

13% abv​

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Vezzani Bianco,

Sicily, Italy,

Sun drenched grapes with flavours of crisp white peach and green apple,

12% abv

 

REDS​

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​Vezzani Rosso,

Puglia, Southern Italy,

Warm and spicy with masses of juicy fruit,

12% abv

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Shiraz/Cabernet 'Red Herring',

South East Australia,

Classic Aussie grape blend giving warm, rounded flavours and lots of fruit,

13.5% abv

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Les Terrasses Rouge,

Ardeche, Rhône, France

Packed with rich ‘stewed plum and red cherry flavours,

14% abv

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ROSÉ

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Les Terrasses Rosé,

Ardeche, Rhône, France

Delicate ‘salmon pink’ with flavours of raspberry and tangy redcurrant,

13% abv

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WHITES

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‘Trebi’ Talamonti,

Abruzzo, Italy,

White peach, green apples and a light citrus acidity.  Italy in a glass!

12.5% abv

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Sauvignon Blanc, St. Peyre, Languedoc, France,

Fresh gooseberry and a touch of soft, generous honeydew melon on the finish,

12.5% abv​

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Vinho Verde 'Este', Ponte da Barca, Vinho Verde, Portugal

Deliciously fresh Vinho Verde full of light ripe pear fruits and a delicate sparkle on the tongue,

11% abv

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Pinot Grigio 'Bivio' , Pavia, Italy

Flavours of Conference pear, apple and a delicate hints of almond and ginger,

12% abv

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​Chenin Blanc ‘Klippenkop’, Robertson, South Africa, 

Tropical but ‘tangy’ with generous flavours of pineapple, melon and green apple,

12.5% abv

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Chardonnay ‘Whistling Duck’, 

South East Australia,

Lovely ripe flavours of citrus, stone fruits and creamy starfruit,

13% abv

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Chardonnay Reserva, Casas del Bosque, Casablanca, Chile,

Aromas of walnut, ripe pear and quince dominate. In the mouth a citrus backbone is fleshed-out by ample mineral notes finishing with a very subtle smoky/woody note,

13% abv

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Picpoul de Pinet ‘Pomerols’, Languedoc, France,

Dry, crisp and delicately nutty but more approachable than Muscadet.  Great with seafood,

13%

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Blanco Organico, Vino de la Tierra Castilla, Spain

Lovely aromas of Meyer lemons, pears, and dried mangos while the mouth is more citrusy (lime/grapefruit) with toasted almond and the faintest hint of fennel

12.5% abv

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REDS​

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Pinot Noir 'Reserva',

Casas Del Bosque, Cassablanca, Chile

Outstanding elegance, rich fruit with depth and complexity,

13.5% abv

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Malbec 'Classic', Altivo,

Mendoza, Argentina

Big and smooth with masses of spicy red plumb, cassis and vanilla,

13% abv

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Zinfandel, Scotto Family, 

Lodi, California, USA

Lodi is a hot spot for Zinf. and this succulently spicy, bramble fruit with a touch of herbs red shows why,

13.5% abv

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Shiraz ‘Whistling Duck’,

Australia,

A sumptuous Australian classic. Rich flavours of ripe plums, dark cherries and fresh blackberries with a lovely hint of spice,

13.5% abv

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Shiraz 'Stablemate', Excelsior Robertson, South Africa,

Flavours of plum, sweet blueberry, peppercorn and a hint of vanilla,

14% abv

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​Montepulciano D'Abruzzo 'Moda', Talamonti, Italy

A chunky, chewy red with lashings of dense fruit, backed up by full, but soft tannins and a long finish,

13% abv

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Minervois Rouge, Chateau d'Oupia, France

Powerful and full flavoured, with plenty of plummy fruit, and excellent structure,

14% abv

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Château La Passonne,

Bordeaux, France,

A delicious Merlot dominated, modern-style 'claret' with an easy, ripe fruitiness, which makes it approachable and food friendly,

13% abv

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Rioja Crianza, Lopez de Haro, Spain,

Classical in its style, lightly coloured with clean red spicy fruit, a touch of leather and a polished, soft palate that makes it very pleasant and easy to drink,

13.5% abv

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Beaujolais-Villages, Château de Vaux, France

This is a high quality and very ‘eco-friendly’ Beaujolais with plenty of rich and juicy black cherry and raspberry fruit,

13.5% abv

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ROSÉ

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Tejo Rose, Quinta do Casal Monteiro, Portugal,

Crisp and dry with abundant red berry aromas and a lovely fresh finish,

12.5%

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Pinot Grigio Rosé, 'Folonari',

Vinum Terra, Pavia,Veneto, Italy,

A pale salmon coloured rose that is just ‘off dry’ with vibrantly summer berry flavours,

11.5% abv

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WHITES​​​

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Pecorino Trabocchetto Talamonti, Abruzzo, Italy,

Soft rounded wine with a good weight on the palate and a lovely long slightly herby finish,

13% abv

 

Pinot Blanc Auxxerois, Henry Fuchs, Auxerre, France

With great freshness with a touch of spiced honey and not too dry. It has good body with a honey like character,

13% abv

 

Sauvignon Blanc 'Green Lip',

Jackson Estate, Malborough, New Zealand

Classic N.Z. Sauvignon Blanc with zingy gooseberry, elderflower and tropical citrus,

13% abv

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Sancerre 'Chevignol' Domaine des LaPorte , Eastern Loire, France

Superb Sancerre from the best area of that village, this has tangy, steely gooseberry and a lively 'minerality',

13% abv

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Chardonnay Barrel-Fermented,   Jordan, Stellenbosch, South Africa,

A powerful expression of Chardonnay. Brimming with fruit flavour and elegance. A buttery toastiness from the oak rounds off the complex hazelnut and citrus flavours

13% abv

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Rioja Blanco, Muga,

Haro, Spain,

Flying under the radar, white Rioja is a fabulous alternative to Chardonnay.  This is very modern (less ‘dusty’ oak, more fruit) and packed with lush fruit,

13.5% abv

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Sharpham 'Estate Selection', Devon, England,

Hints of English meadow, lemon zest and floral characteristics. On the palate there is a zingy citrussy freshness,

12% abv

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St. Veran 'La Breyere', 

Burgandy, France,

From the warmer South of Burgundy, this is unoaked for maximum freshness.  Fresh and concentrated with a lovely ‘floral’ character,

13% abv

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REDS​

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Cahors 'L'Origine',

Chateau les Grauzils,

Cahor, Lot, South West France,

The original Malbec before it became popular in Argentina.  Dark and powerful, this has a ‘meaty’ herbal character with spiced black cherries and hints of dark chocolate,

13% abv

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Shiraz 'Selkirk', Bremerton,  Langhorne Creek, South Australia,

Bold peppered, blackfruit and sweet cassis with complex hints of cocoa beans, savoury spice and coconut,

14.5% abv

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Massaya 'Le Colombier', Lebanon

Fragrantly spicy, rich with blackberry and red fruits, and a touch of chocolate. This supple, round wine is from an exciting French-Lebanese collaboration

14.5% abv

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Chateau d'Argaden ,

Saint-Andre-du-Bois ,

Bordeaux, France,

Made by winemakers from Margaux, this uses beautifully ripened grapes, intelligent winemaking and judicious use of oak barrels. Flavours of cassis, spicy cherry, tobacco and vanilla,

13% abv

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Cuvee Visan, 

Roche-Audran, Buisson,

Southern Rhone, France

Wonderfully spicy and more’ish wine that tastes like a Chateauneuf-du-Pape but with less ‘heat’ and a touch more subtlety.  From world class ‘bio-dynamic’ vineyards,

13% abv​

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Bourgogne Rouge Pinot Noir Chateau de Santenay, Burgundy, France,

Serious, dense and focused with deftly integrated oak. Subtle reduction, good palate length and layers of fruit,

12.5% abv

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Cabernet Sauvignon ‘The Long Fuse’, Jordan, Stellenbosch, South Africa,

‘Full bore’ Cabernet with mouth-filling flavours of spicy blackcurrant, cedar, cinnamon, mint and a touch of graphite.  The finish has ‘toasty’ vanilla,

14%abv​​

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ROSÉ

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Provence Rose 'Marafiance',

Chateau Cavalier, Provence, France

Subtle and very elegant flavours of wild raspberry, lemon verbena and a delicate hint of rhubarb, all wrapped in an envelope of white peach flavour,

12.5% abv

 

Winery Choices

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Prosecco 'Porta Nova', Botter, Veneto, Italy, NV,

11% abv​

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Connoisseur's Choices​

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Prosecco 'Porta Nova', Botter, Veneto, Italy, NV,

11% abv​

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Sommelier's Choices

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Gremillet Brut 'Selection' NV, Balnot-sur-Laignes, Champagne, France,

12.5% abv

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Gremillet Brut 'Rose' NV, Balnot-sur-Laignes, Champagne, France, 12.5% abv

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Sparkling 'Reserve' Brut N.V., Lyme Bay, Devon, England

11% abv​