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WHITES

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Croc of Gold Chardonnay,

South East Australia,

Fresh and well balanced with flavours of peach, pineapple & a hint of warm butter,

12.5% abv

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Les Terrasses Blanc,

Ardeche, Rhône, France,

A super-fresh mouthful of melon and zingy lime,

13% abv​

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Vezzani Bianco,

Sicily, Italy,

Sun drenched grapes with flavours of crisp white peach and green apple,

12% abv

 

REDS​

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​Vezzani Rosso,

Puglia, Southern Italy,

Warm and spicy with masses of juicy fruit,

12% abv

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Shiraz/Cabernet 'Red Herring',

South East Australia,

Classic Aussie grape blend giving warm, rounded flavours and lots of fruit,

13.5% abv

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Les Terrasses Rouge,

Ardeche, Rhône, France

Packed with rich ‘stewed plum and red cherry flavours,

14% abv

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ROSÉ

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Les Terrasses Rosé,

Ardeche, Rhône, France

Delicate ‘salmon pink’ with flavours of raspberry and tangy redcurrant,

13% abv

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WHITES

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‘Trebi’ Talamonti,

Abruzzo, Italy,

White peach, green apples and a light citrus acidity.  Italy in a glass!

12.5% abv

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Sauvignon Blanc, St. Peyre, Languedoc, France,

Fresh gooseberry and a touch of soft, generous honeydew melon on the finish,

12.5% abv​

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Vinho Verde 'Este', Ponte da Barca, Vinho Verde, Portugal

Deliciously fresh Vinho Verde full of light ripe pear fruits and a delicate sparkle on the tongue,

11% abv

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Pinot Grigio 'Bivio', Italy

Tastes of ripe Conference pear, green apple and a delicate hint of ginger on the finish

12% abv

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​Chenin Blanc ‘Klippenkop’, Robertson, South Africa, 

Tropical but ‘tangy’ with generous flavours of pineapple, melon and green apple,

12.5% abv

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​Colombard Cotes de Gascogne, Domaine des Cassagnoles, France

An intensely crisp and fruity white with lovely passionfruit and flint aromas and concentrated fruit flavours on the palate,

11.5% abv

 

Chardonnay ‘Stablemate’, Excelsior,

South Africa,

Green apple fruit flavours and a full creamy palate with hints of peach, marmalade and orange blossom

14% abv

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Chardonnay Reserva, Casas del Bosque, Casablanca, Chile,

Aromas of walnut, ripe pear and quince dominate. In the mouth a citrus backbone is fleshed-out by ample mineral notes finishing with a very subtle smoky/woody note,

13% abv

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Picpoul de Pinet ‘Pomerols’, Languedoc, France,

Dry, crisp and delicately nutty but more approachable than Muscadet.  Great with seafood,

13%

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Blanco Organico, Vino de la Tierra Castilla, Spain

Lovely aromas of Meyer lemons, pears, and dried mangos while the mouth is more citrusy (lime/grapefruit) with toasted almond and the faintest hint of fennel

12.5% abv

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REDS​​

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Malbec 'Classic', Altivo,

Mendoza, Argentina

Big and smooth with masses of spicy red plum, cassis and vanilla,

13% abv​

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Shiraz ‘Whistling Duck’,

Australia,

A sumptuous Australian classic. Rich flavours of ripe plums, dark cherries and fresh blackberries with a lovely hint of spice,

13.5% abv

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Syrah 'Les Classiques', France,

This Syrah has very ripe aromas, is intense and fruit-packed with a good dose of gamey spiciness on the finish.The wine is very soft on the palate with a good depth of ripe fruit and good length,

13.5% abv

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Cornellana Estate Cabernet/Merlot, Chile,

Well structured approachable red, medium bodied with plummy, curranty fruit. The Cabernet gives superb depth and structure to the fleshy Merlot,

13.5%

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Manieri Nero d'Avola, Sicilia, Italy,

Intense and lively red with purple highlights. An attractive and fruity bouquet with scents of cherries and vanilla. On the palate, ample, velvety flavours with good structure and fine tannins,

13.5%

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​Montepulciano D'Abruzzo 'Moda', Talamonti, Italy,

A chunky, chewy red with lashings of dense fruit, backed up by full, but soft tannins and a long finish,

13% abv

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Pinot Noir Ardechois, Les Classiques, France,

Soft raspberry aromas with a wonderfully fruity palate, finely-tuned tannins and a lingering palate of summer berry fruits,

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Château La Passonne,

Bordeaux, France,

A delicious Merlot dominated, modern-style 'claret' with an easy, ripe fruitiness, which makes it approachable and food friendly,

13% abv

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Rioja Crianza, Lopez de Haro, Spain,

Classical in its style, lightly coloured with clean red spicy fruit, a touch of leather and a polished, soft palate that makes it very pleasant and easy to drink,

13.5% abv

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ROSÉ

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Tejo Rose, Quinta do Casal Monteiro, Portugal,

Crisp and dry with abundant red berry aromas and a lovely fresh finish,

12.5%

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Pinot Grigio Rosé, 'Folonari',

Vinum Terra, Pavia,Veneto, Italy,

A pale salmon coloured rose that is just ‘off dry’ with vibrantly summer berry flavours,

11.5% abv

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WHITES​​​

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Pecorino Trabocchetto Talamonti, Abruzzo, Italy,

Soft rounded wine with a good weight on the palate and a lovely long slightly herby finish,

13% abv

 

Pinot Blanc Auxerois, Henry Fuchs, Auxerre, France

With great freshness with a touch of spiced honey and not too dry. It has good body with a honey like character,

13% abv

 

Sauvignon Blanc 'Green Lip',

Jackson Estate, Malborough, New Zealand

Classic N.Z. Sauvignon Blanc with zingy gooseberry, elderflower and tropical citrus,

13% abv

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Pouilly-Vinzelles Les Longeays, Domaine Mathias, France

Although lighter there is a fine and delicate Chardonnay fruitiness with no oak maturation. They are medium-bodied and fresh on the palate.

13%

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Louis Guntrum, Dry Riesling, Germany,

A delicately floral, dry Riesling with aromas of citrus, white peaches, apricot and juicy pears. Refreshing acidity and a long finish,

12% abv

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Moncaro Le Vele Verdicchio, Italy,

Flavours of tropical fruit and yellow wildflower scents. The light-bodied, forward palate offers yellow peach and pineapple flavors, with an almond-inflected finish,

12.5%

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Sancerre 'Chavignol' Domaine Serge LaPorte , Eastern Loire, France

Superb Sancerre from the best area of that village, this has tangy, steely gooseberry and a lively 'minerality',

13% abv

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Chardonnay Barrel-Fermented,   Jordan, Stellenbosch, South Africa,

A powerful expression of Chardonnay. Brimming with fruit flavour and elegance. A buttery toastiness from the oak rounds off the complex hazelnut and citrus flavours

13% abv

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Rioja Blanco, Muga,

Haro, Spain,

Flying under the radar, white Rioja is a fabulous alternative to Chardonnay.  This is very modern (less ‘dusty’ oak, more fruit) and packed with lush fruit,

13.5% abv

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Sharpham 'Estate Selection', Devon, England,

Hints of English meadow, lemon zest and floral characteristics. On the palate there is a zingy citrussy freshness,

12% abv​

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REDS​

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Cahors 'L'Origine',

Chateau les Grauzils,

Cahor, Lot, South West France,

The original Malbec before it became popular in Argentina.  Dark and powerful, this has a ‘meaty’ herbal character with spiced black cherries and hints of dark chocolate,

13% abv

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Shiraz 'Selkirk', Bremerton,  Langhorne Creek, South Australia,

Bold peppered, blackfruit and sweet cassis with complex hints of cocoa beans, savoury spice and coconut,

14.5% abv

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Chateau Tassin, Bordeaux Superieur, France,

A beautiful garnet colour with brilliant tints, this wine offers a generous bouquet of red berried fruits, cherry and spices, underpinned by toasty notes. The palate is generous and rich, with nobly elegant tannins,

14% abv

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Massaya 'Le Colombier', Lebanon

Fragrantly spicy, rich with blackberry and red fruits, and a touch of chocolate. This supple, round wine is from an exciting French-Lebanese collaboration

14.5% abv

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Fantasia Malbec, Bodegas Lorca, Argentina,

An intense deep colour with rich, ripe cherries on the palate, well-defined acidity and an elegant freshness,

14% abv

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Kudos, Rosso Abruzzo, Talamonti, Italy,

An intensely deep ruby colour with a fresh, berry filled character, notes of cherries and blueberries with elegant oak spices and and diverse layers of supple tannins. A powerful wine of great elegance,

14.5%

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Chateau Argadens,

Saint-Andre-du-Bois ,

Bordeaux, France,

Made by winemakers from Margaux, this uses beautifully ripened grapes, intelligent winemaking and judicious use of oak barrels. Flavours of cassis, spicy cherry, tobacco and vanilla,

13% abv

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Cuvee Visan, 

Roche-Audran, Buisson,

Southern Rhone, France

Wonderfully spicy and more’ish wine that tastes like a Chateauneuf-du-Pape but with less ‘heat’ and a touch more subtlety.  From world class ‘bio-dynamic’ vineyards,

13% abv​

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J Paul Cluver Pinot Noir, South Africa,

The wine has has a lovely luminosity and bright crimson colour.  The nose has delicate earthy aromas combined with red and dark berry flavours.  On the palate these characteristics follow through combining with interesting savoury notes and just a touch of oak on the finish,

13% abv

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Cabernet Sauvignon ‘The Long Fuse’, Jordan, Stellenbosch, South Africa,

‘Full bore’ Cabernet with mouth-filling flavours of spicy blackcurrant, cedar, cinnamon, mint and a touch of graphite.  The finish has ‘toasty’ vanilla,

14%abv​​

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ROSÉ

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Provence Rose 'Marafiance',

Chateau Cavalier, Provence, France

Subtle and very elegant flavours of wild raspberry, lemon verbena and a delicate hint of rhubarb, all wrapped in an envelope of white peach flavour,

12.5% abv

 

Winery Choices

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Prosecco 'Porta Nova', Botter, Veneto, Italy, NV,

11% abv​

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Connoisseur's Choices​

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Prosecco 'Porte Nova', Botter, Veneto, Italy, NV,

11% abv​

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Sommelier's Choices

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Gremillet Brut 'Selection' NV, Balnot-sur-Laignes, Champagne, France,

12.5% abv

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Gremillet Brut 'Rose' NV, Balnot-sur-Laignes, Champagne, France, 12.5% abv

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Sparkling 'Reserve' Brut N.V., Lyme Bay, Devon, England

11% abv​