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WHITES

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Croc of Gold Chardonnay,

South East Australia,

Fresh and well balanced with flavours of peach, pineapple & a hint of warm butter,

13% abv

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Les Terrasses Blanc,

Ardeche, Rhône, France,

A super-fresh mouthful of melon and lime with a zingy finish,

13% abv​

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Vezzani Bianco,

Sicily, Italy,

Good quality, sun drenched grapes giving flavours of crisp white peach and green apple,

12% abv

 

REDS​

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​Vezzani Rosso,

Puglia, Southern Italy,

From the ‘heel’ of Italy, this is warm and spicy…and extremely drinkable!

12% abv

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Shiraz/Cabernet 'Red Herring',

South East Australia,

Classic Aussie grape blend giving warm, rounded flavours and lots of fruit,

13% abv

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Les Terrasses Rouge,

Ardeche, Rhône, France

Merlot and Syrah giving lots of juicy ‘user friendly’ fruit and easy drinking,

14% abv

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ROSÉ

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Les Terrasses Rosé,

Ardeche, Rhône, France

Delicate ‘salmon pink’ with flavours of raspberry and tangy redcurrant,

13.5% abv

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WHITES

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‘Trebi’ Talamonti,

Abruzzo, Italy,

White peach, green apples and a light citrus acidity.  Italy in a glass!

12%abv

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Sauvignon Blanc, St. Peyre, Languedoc, France,

Fresh gooseberry and a touch of soft, generous honeydew melon to give balance,

12.5% abv​

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Dry Reisling, Guntrum,

Rheinhessen, Germany,

Wonderfully ' food friendly' with zingy flavours of grapefruit, lime, apple and beeswax,

12% abv​​

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Pinot Grigio 'Bivio' , Pavia, Italy

Flavours of Conference pear, apple and a delicate hints of almond and ginger,

12% abv

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​Chenin Blanc ‘Klippenkop’, Robertson, South Africa, 

Tropical but ‘tangy’ with generous flavours of pineapple, melon and green apple,

12.5% abv

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Chardonnay ‘Whistling Duck’, 

South East Australia,

Unoaked, pure fruit with rounded flavours of citrus, stone fruits and creamy starfruit,

12% abv

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Picpoul de Pinet ‘Pomerols’, Languedoc, France,

Dry, crisp and delicately nutty but more approachable than Muscadet.  Great with seafood,

13%

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REDS​

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Pinot Noir 'Reserva',

Casas Del Bosque, Cassablanca, Chile

Outstanding elegance, rich fruit with depth and complexity,

13% abv

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Malbec 'Classic', Altivo,

Mendoza, Argentina

Big and smooth with masses of spicy red plumb, cassis, vanilla with a hint of pipe tobacco,

13% abv

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Zinfandel, Scotto Family, 

Lodi, California, USA

Lodi is a hot spot for Zinf. and this succulently spicy, bramble fruit with a touch of herbs red shows why,

13.5% abv

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Shiraz ‘Whistling Duck’,

Australia,

A sumptuous Australian classic. Rich flavours of ripe plums, dark cherries and fresh blackberries with a lovely hint of spice,

13.5% abv

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Shiraz 'Stablemate', Excelsior Robertson, South Africa,

Flavours of plum, sweet blueberry, peppercorn and a hint of vanilla,

14% abv

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​Montepulciano D'Abruzzo 'Moda', Talamonti, Italy

A chunky, chewy red with lashings of dense fruit, backed up by full, but soft tannins and a long finish,

13% abv

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Château La Passonne,

Bordeaux, France,

A delicious Merlot dominated, modern-style 'claret' with an easy, ripe fruitiness, which makes it approachable and food friendly,

13.5% abv

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Rioja Crianza, Lopez de Haro, Spain,

Classical in its style, lightly coloured with clean red spicy fruit, a touch of leather and a polished, soft palate that makes it very pleasant and easy to drink,

13.5% abv

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​Beaujolais-Villages, Château de Grandmont, France

This is a rich, concentrated Villages with deep colours and plenty of black cherry and raspberry fruit,

12.5% abv

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ROSÉ

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Pinot Grigio Rosé, 'Folonari',

Vinum Terra, Pavia,Veneto, Italy,

A pale salmon coloured rose that is just ‘off dry’ with vibrantly summer berry flavours,

11.5% abv

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WHITES​​​

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Chardonnay 'Gran Reserva',

Casas del Bosque, Casablanca, Chile

Quince, toasted almond, citrus and ‘peaches and cream’ flavours in an envelope of vanilla lead to powerful spicy finish,

14% abv

 

Sauvignon Blanc 'Green Lip',

Jackson Estate,, Malborough, New Zealand

Classic N.Z. Sauvignon Blanc: Gooseberry, elderflower and tropical citrus,

13% abv

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Sancerre 'Chevignol' Domaine des LaPorte , Eastern Loire, France

Superb Sancerre from the best area of that village, this has tangy, steely gooseberry and a lively 'minerality',

13% abv

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Rioja Blanco, Muga,

Haro, Spain,

Flying under the radar, white Rioja is a fabulous alternative to Chardonnay.  This is very modern (less ‘dusty’ oak, more fruit) and packed with lush fruit,

12.5% abv

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St. Veran 'La Breyere', 

Burgandy, France,

From the warmer South of Burgundy, this is unoaked for maximum freshness.  Fresh and concentrated with a lovely ‘floral’ character,

13% abv

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REDS​

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Cahors 'L'Origine',

Chateau les Grauzils,

Cahor, Lot, South West France,

The original Malbec before it became popular in Argentina.  Dark and powerful, this has a ‘meaty’ herbal character with spiced black cherries and hints of dark chocolate,

13% abv

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Carmenere Reserva 'In Situ',

San Esteban,  Aconcagua, Chile

Think of this as a ‘turbo-charged’ Merlot.  From very high, top quality vineyards that produce world class grapes, this is a powerful, elegant wine with flavours of 'smokey' plum, spiced cherry, tobacco and vanilla,

13% abv

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Chateau d'Argaden ,

Saint-Andre-du-Bois ,

Bordeaux, France,

Made by winemakers from Margaux, this uses beautifully ripened grapes, intelligent winemaking and judicious use of oak barrels. Flavours of stewed plum, spicy cherry, tobacco and vanilla,

13.5% abv

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Cuvee Visan, 

Roche-Audran, Buisson,

Southern Rhone, France

Wonderfully spicy and more’ish wine that tastes like a Chateauneuf-du-Pape but with less ‘heat’ and a touch more subtlety.  From world class ‘bio-dynamic’ vineyards,

13.5% abv​

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Cabernet Sauvignon ‘The Long Fuse’, Jordan, Stellenbosch, South Africa,

‘Full bore’ Cabernet with mouth-filling flavours of spicy blackcurrant, cedar, cinnamon, mint and a touch of graphite.  The finish has ‘toasty’ vanilla,

13.5%abv​​

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ROSÉ

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Provence Rose 'Marafiance',

Chateau Cavalier, Provence, France

Subtle and very elegant flavours of wild raspberry, lemon verbena and a delicate hint of rhubarb, all wrapped in an envelope of white peach flavour,

12.5% abv

Winery Choices

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Grandial Brut 'Blanc de Blancs' NV, Vin Mousseaux, France,

11% abv

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Connoisseur's Choices

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Cava ‘Masia Parera’ Brut NV, 

Catalonia, Spain,

11.5% abv

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Prosecco 'Porta Nova', Botter, Veneto, Italy, NV,

11% abv​

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Sommelier's Choices

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Gremillet Brut 'Selection' NV, Balnot-sur-Laignes, Champagne, France,

12.5% abv

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Gremillet Brut 'Rose' NV, Balnot-sur-Laignes, Champagne, France, 12.5% abv

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Sparkling 'Reserve' Brut N.V., Lyme Bay, Devon, England

11% abv​