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WHITES

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Croc of Gold Chardonnay,

South East Australia,

Fresh and well balanced with flavours of peach, pineapple & a hint of warm butter,

12.5% abv

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Les Terrasses Blanc,

Ardeche, Rhône, France,

A super-fresh mouthful of melon and zingy lime

13% abv​

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Vezzani Bianco,

Sicily, Italy,

Sun drenched grapes with flavours of crisp white peach and green apple

12% abv

 

REDS​

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​Vezzani Rosso,

Puglia, Southern Italy,

Warm and spicy with masses of juicy fruit

12% abv

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Shiraz/Cabernet 'Red Herring',

South East Australia,

Classic Aussie grape blend giving warm, rounded flavours and lots of fruit

13.5% abv

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Les Terrasses Rouge,

Ardeche, Rhône, France

Packed with rich ‘stewed plum and red cherry flavours

14% abv

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ROSÉ

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Les Terrasses Rosé,

Ardeche, Rhône, France

Delicate ‘salmon pink’ with flavours of raspberry and tangy redcurrant

13% abv

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WHITES

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‘Trebi’ Talamonti,

Abruzzo, Italy,

White peach, green apples and a light citrus acidity.  Italy in a glass!

12.5% abv

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Sauvignon Blanc, St. Peyre, Languedoc, France,

Fresh gooseberry and a touch of soft, generous honeydew melon on the finish

12.5% abv​​

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Chardonnay ‘Stablemate’, Excelsior, Robertson, South Africa,

Bright lime green in colour with an aroma revealing hints of peach, marmalade and orange blossom. On the palate there are green apple fruit flavours and a full creamy palate

 13.5% abv

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Pinot Grigio ‘Villa Belvedere’,

Delle Venezie, Italy

From the winelands around Venice this is a classic dry and pure Pinot Grigio. It is round yet fresh and crisp with attractive flavours of pear and apple on the clean finish

12% abv

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​Chenin Blanc ‘Klippenkop’, Robertson, South Africa, 

Tropical but ‘tangy’ with generous flavours of pineapple, melon and green apple

12.5% abv

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​Colombard Cotes de Gascogne, Domaine des Cassagnoles, France

An intensely crisp and fruity white with lovely passionfruit and flint aromas and concentrated fruit flavours on the palate

11.5% abv

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Gros Manseng ‘Beret Blanc’, Plaimont, France

A delicious blend of three native grapes from the SW of France, give intense aromas of ripe grapefruits, pears and peaches with a lovely freshness. A rich and harmonious palate with hints of warm apricots and a zesty finish

13% abv

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Chardonnay Reserva, Casas del Bosque, Casablanca, Chile,

Aromas of walnut, ripe pear and quince dominate. In the mouth a citrus backbone is fleshed-out by ample mineral notes finishing with a very subtle smoky/woody note

13% abv

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Picpoul de Pinet ‘Pomerols’, Languedoc, France,

Dry, crisp and delicately nutty but more approachable than Muscadet.  Great with seafood

13%

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Blanco Organico, Vino de la Tierra Castilla, Spain

Lovely aromas of Meyer lemons, pears, and dried mangos while the mouth is more citrusy (lime/grapefruit) with toasted almond and the faintest hint of fennel

12.5% abv

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REDS​​

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Malbec 'Classic', Altivo,

Mendoza, Argentina

Big and smooth with masses of spicy red plum, cassis and vanilla

13% abv​

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Shiraz ‘Whistling Duck’,

Australia,

A sumptuous Australian classic. Rich flavours of ripe plums, dark cherries and fresh blackberries with a lovely hint of spice

13.5% abv

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Syrah 'Les Classiques', France,

This Syrah has very ripe aromas, is intense and fruit-packed with a good dose of gamey spiciness on the finish.The wine is very soft on the palate with a good depth of ripe fruit and good length

13.5% abv

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Cornellana Estate Cabernet/Merlot, Chile,

Well structured approachable red, medium bodied with plummy, curranty fruit. The Cabernet gives superb depth and structure to the fleshy Merlot

13.5%

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Manieri Primitivo, Puglia, Italy,

Generous bouquet of rich, ripe fruits with hints of blueberry jam. On the palate, flavours of ripe cherry and plums with a final unobtrusive note of vanilla. Smooth and mellow with a lingering finish

13.5% abv

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​Montepulciano D'Abruzzo 'Moda', Talamonti, Italy,

A chunky, chewy red with lashings of dense fruit, backed up by full, but soft tannins and a long finish

13% abv

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Pinot Noir Ardechois, Les Classiques, France,

Soft raspberry aromas with a wonderfully fruity palate, finely-tuned tannins and a lingering palate of summer berry fruits

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Château La Passonne,

Bordeaux, France,

A delicious Merlot dominated, modern-style 'claret' with an easy, ripe fruitiness, which makes it approachable and food friendly

13% abv

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Rioja Crianza, Lopez de Haro, Spain,

Classical in its style, lightly coloured with clean red spicy fruit, a touch of leather and a polished, soft palate that makes it very pleasant and easy to drink

13.5% abv

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ROSÉ

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Tejo Rose, Quinta do Casal Monteiro, Portugal,

Crisp and dry with abundant red berry aromas and a lovely fresh finish

12.5%

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Pinot Grigio Rosé, 'Folonari',

Vinum Terra, Pavia,Veneto, Italy,

A pale salmon coloured rose that is just ‘off dry’ with vibrantly summer berry flavours

11.5% abv

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WHITES​​​

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Pecorino Trabocchetto Talamonti, Abruzzo, Italy,

Soft rounded wine with a good weight on the palate and a lovely long slightly herby finish

13% abv

 

Pinot Blanc Auxerois, Henry Fuchs, Auxerre, France

With great freshness with a touch of spiced honey and not too dry. It has good body with a honey like character

13% abv

 

Sauvignon Blanc 'Green Lip',

Jackson Estate, Malborough, New Zealand

Classic N.Z. Sauvignon Blanc with zingy gooseberry, elderflower and tropical citrus

13% abv

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Pinot Gris Auxerrois, Henry Fuchs, Auxerre, France

Touch of honeyed sweetness with a rich mouthfeel, still fresh with smoky characteristics. Lovely long finish with well-balanced acidity

14% abv

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Pouilly-Vinzelles Les Longeays, Domaine Mathias, France

Although lighter there is a fine and delicate Chardonnay fruitiness with no oak maturation. They are medium-bodied and fresh on the palate

13%

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Louis Guntrum, Dry Riesling, Germany,

A delicately floral, dry Riesling with aromas of citrus, white peaches, apricot and juicy pears. Refreshing acidity and a long finish

12% abv

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Moncaro Le Vele Verdicchio, Italy,

Flavours of tropical fruit and yellow wildflower scents. The light-bodied, forward palate offers yellow peach and pineapple flavors, with an almond-inflected finish

12.5%

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Sancerre 'Chavignol' Domaine Serge LaPorte , Eastern Loire, France

Superb Sancerre from the best area of that village, this has tangy, steely gooseberry and a lively 'minerality'

13% abv

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Chenin Blanc ‘Inspector Peringuey’, Jordan, Stellenbosch, South Africa,

A contemporary and deliciously mouth-filling experience of white pear, quince, and green pineapple interlaced with a spicy complexity

14% abv

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Rioja Blanco, Muga,

Haro, Spain,

Flying under the radar, white Rioja is a fabulous alternative to Chardonnay.  This is very modern (less ‘dusty’ oak, more fruit) and packed with lush fruit

13.5% abv

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Sharpham 'Estate Selection', Devon, England,

Hints of English meadow, lemon zest and floral characteristics. On the palate there is a zingy citrussy freshness

12% abv​

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REDS​

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Cahors 'L'Origine',

Chateau les Grauzils,

Cahor, Lot, South West France,

The original Malbec before it became popular in Argentina.  Dark and powerful, this has a ‘meaty’ herbal character with spiced black cherries and hints of dark chocolate

13% abv

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Shiraz 'Selkirk', Bremerton,  Langhorne Creek, South Australia,

Bold peppered, blackfruit and sweet cassis with complex hints of cocoa beans, savoury spice and coconut

14.5% abv

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Chateau Tassin, Bordeaux Superieur, France,

A beautiful garnet colour with brilliant tints, this wine offers a generous bouquet of red berried fruits, cherry and spices, underpinned by toasty notes. The palate is generous and rich, with nobly elegant tannins

14% abv

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Massaya 'Le Colombier', Lebanon

Fragrantly spicy, rich with blackberry and red fruits, and a touch of chocolate. This supple, round wine is from an exciting French-Lebanese collaboration

14.5% abv

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Fantasia Malbec, Bodegas Lorca, Argentina,

An intense deep colour with rich, ripe cherries on the palate, well-defined acidity and an elegant freshness

14% abv

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Tres Saggi, Talamonti Estate, Pescara, Italy,

The wine is a soft, velvety red (100% Montepulciano grapes). Flavours of wild berries, cassis and spicy cherry with notes of hazelnut and vanilla.  Delightful complex and rich on the palate, yet it remains fresh and ‘food friendly’.

13.5%

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Chateau Argadens,

Saint-Andre-du-Bois ,

Bordeaux, France,

Made by winemakers from Margaux, this uses beautifully ripened grapes, intelligent winemaking and judicious use of oak barrels. Flavours of cassis, spicy cherry, tobacco and vanilla

13% abv

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Cuvee Visan, 

Roche-Audran, Buisson,

Southern Rhone, France

Wonderfully spicy and more’ish wine that tastes like a Chateauneuf-du-Pape but with less ‘heat’ and a touch more subtlety.  From world class ‘bio-dynamic’ vineyards

13% abv​

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Cerro Anon Rioja Reserva, Bodegas Olarra, Rioja Alta, Spain

Cherry red with ruby highlights in the glass. Complex and fine aromas on the nose with red fruit and vanilla in balance. The palate is round and well structured, the result of its long ageing in bottle

14%abv

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J Paul Cluver Pinot Noir, South Africa,

The wine has has a lovely luminosity and bright crimson colour.  The nose has delicate earthy aromas combined with red and dark berry flavours.  On the palate these characteristics follow through combining with interesting savoury notes and just a touch of oak on the finish

13% abv

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Cabernet Sauvignon ‘The Long Fuse’, Jordan, Stellenbosch, South Africa,

‘Full bore’ Cabernet with mouth-filling flavours of spicy blackcurrant, cedar, cinnamon, mint and a touch of graphite.  The finish has ‘toasty’ vanilla

14%abv​​

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ROSÉ

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Provence Rose 'Marafiance',

Chateau Cavalier, Provence, France

Subtle and very elegant flavours of wild raspberry, lemon verbena and a delicate hint of rhubarb, all wrapped in an envelope of white peach flavour

12.5% abv

 

Winery Choices

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Prosecco Folonari,

Italy, NV

11% abv

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Connoisseur's Choices​

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Prosecco Folonari,

Italy, NV

11% abv

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Sommelier's Choices

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Gremillet Brut 'Selection' NV, Balnot-sur-Laignes, Champagne, France

12.5% abv

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Gremillet Brut 'Rose' NV, Balnot-sur-Laignes, Champagne, France

 12.5% abv

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Sparkling 'Reserve' Brut N.V.,

Lyme Bay, Devon, England

11% abv​