Bacchus Bars

Providing a professional bar service at Brympton House 

Wine List

 

The Winery Selection

WHITES

Croc of Gold Chardonnay,

South East Australia,

Fresh and well balanced with flavours of peach, pineapple & a hint of warm butter,

13% abv

Les Terrasses Blanc,

Ardeche, Rhône, France,

A super-fresh mouthful of melon and lime with a zingy finish,

13% abv

Vezzani Bianco,

Sicily, Italy,

Good quality, sun drenched grapes giving flavours of crisp white peach and green apple,

12% abv

 

REDS

Vezzani Rosso,

Puglia, Southern Italy,

From the ‘heel’ of Italy, this is warm and spicy…and extremely drinkable!

12% abv

Shiraz/Cabernet 'Red Herring',

South East Australia,

Classic Aussie grape blend giving warm, rounded flavours and lots of fruit,

13% abv

Les Terrasses Rouge,

Ardeche, Rhône, France

Merlot and Syrah giving lots of juicy ‘user friendly’ fruit and easy drinking,

14% abv

 

ROSÉ

Les Terrasses Rosé,

Ardeche, Rhône, France

Delicate ‘salmon pink’ with flavours of raspberry and tangy redcurrant,

13.5% abv

The Connoisseurs 
Selection

WHITES

‘Trebi’ Talamonti,

Abruzzo, Italy,

White peach, green apples and a light citrus acidity.  Italy in a glass!

12%abv

Sauvignon Blanc, St. Peyre, Languedoc, France,

Fresh gooseberry and a touch of soft, generous honeydew melon to give balance,

12.5% abv

Dry Reisling, Guntrum,

Rheinhessen, Germany,

Wonderfully ' food friendly' with zingy flavours of grapefruit, lime, apple and beeswax,

12% abv

Pinot Grigio 'Bivio' , Pavia, Italy

Flavours of Conference pear, apple and a delicate hints of almond and ginger,

12% abv

​Chenin Blanc ‘Klippenkop’, Robertson, South Africa, 

Tropical but ‘tangy’ with generous flavours of pineapple, melon and green apple,

12.5% abv

Chardonnay ‘Whistling Duck’, 

South East Australia,

Unoaked, pure fruit with rounded flavours of citrus, stone fruits and creamy starfruit,

12% abv

Picpoul de Pinet ‘Pomerols’, Languedoc, France,

Dry, crisp and delicately nutty but more approachable than Muscadet.  Great with seafood,

13%

REDS

Pinot Noir 'Reserva',

Casas Del Bosque, Cassablanca, Chile

Outstanding elegance, rich fruit with depth and complexity,

13% abv

Malbec 'Classic', Altivo,

Mendoza, Argentina

Big and smooth with masses of spicy red plumb, cassis, vanilla with a hint of pipe tobacco,

13% abv

Zinfandel, Scotto Family, 

Lodi, California, USA

Lodi is a hot spot for Zinf. and this succulently spicy, bramble fruit with a touch of herbs red shows why,

13.5% abv

Shiraz ‘Whistling Duck’,

Australia,

A sumptuous Australian classic. Rich flavours of ripe plums, dark cherries and fresh blackberries with a lovely hint of spice,

13.5% abv

Shiraz 'Stablemate', Excelsior Robertson, South Africa,

Flavours of plum, sweet blueberry, peppercorn and a hint of vanilla,

14% abv

​Montepulciano D'Abruzzo 'Moda', Talamonti, Italy

A chunky, chewy red with lashings of dense fruit, backed up by full, but soft tannins and a long finish,

13% abv

Château La Passonne,

Bordeaux, France,

A delicious Merlot dominated, modern-style 'claret' with an easy, ripe fruitiness, which makes it approachable and food friendly,

13.5% abv

Rioja Crianza, Lopez de Haro, Spain,

Classical in its style, lightly coloured with clean red spicy fruit, a touch of leather and a polished, soft palate that makes it very pleasant and easy to drink,

13.5% abv

​Beaujolais-Villages, Château de Grandmont, France

This is a rich, concentrated Villages with deep colours and plenty of black cherry and raspberry fruit,

12.5% abv

ROSÉ

Pinot Grigio Rosé, 'Folonari',

Vinum Terra, Pavia,Veneto, Italy,

A pale salmon coloured rose that is just ‘off dry’ with vibrantly summer berry flavours,

11.5% abv

The Sommeliers
Selection

 
WHITES​​​

Chardonnay 'Gran Reserva',

Casas del Bosque, Casablanca, Chile

Quince, toasted almond, citrus and ‘peaches and cream’ flavours in an envelope of vanilla lead to powerful spicy finish,

14% abv

 

Sauvignon Blanc 'Green Lip',

Jackson Estate,, Malborough, New Zealand

Classic N.Z. Sauvignon Blanc: Gooseberry, elderflower and tropical citrus,

13% abv

Sancerre 'Chevignol' Domaine des LaPorte , Eastern Loire, France

Superb Sancerre from the best area of that village, this has tangy, steely gooseberry and a lively 'minerality',

13% abv

Rioja Blanco, Muga,

Haro, Spain,

Flying under the radar, white Rioja is a fabulous alternative to Chardonnay.  This is very modern (less ‘dusty’ oak, more fruit) and packed with lush fruit,

12.5% abv

St. Veran 'La Breyere', 

Burgandy, France,

From the warmer South of Burgundy, this is unoaked for maximum freshness.  Fresh and concentrated with a lovely ‘floral’ character,

13% abv

REDS

Cahors 'L'Origine',

Chateau les Grauzils,

Cahor, Lot, South West France,

The original Malbec before it became popular in Argentina.  Dark and powerful, this has a ‘meaty’ herbal character with spiced black cherries and hints of dark chocolate,

13% abv

Carmenere Reserva 'In Situ',

San Esteban,  Aconcagua, Chile

Think of this as a ‘turbo-charged’ Merlot.  From very high, top quality vineyards that produce world class grapes, this is a powerful, elegant wine with flavours of 'smokey' plum, spiced cherry, tobacco and vanilla,

13% abv

Chateau d'Argaden ,

Saint-Andre-du-Bois ,

Bordeaux, France,

Made by winemakers from Margaux, this uses beautifully ripened grapes, intelligent winemaking and judicious use of oak barrels. Flavours of stewed plum, spicy cherry, tobacco and vanilla,

13.5% abv

Cuvee Visan, 

Roche-Audran, Buisson,

Southern Rhone, France

Wonderfully spicy and more’ish wine that tastes like a Chateauneuf-du-Pape but with less ‘heat’ and a touch more subtlety.  From world class ‘bio-dynamic’ vineyards,

13.5% abv​

Cabernet Sauvignon ‘The Long Fuse’, Jordan, Stellenbosch, South Africa,

‘Full bore’ Cabernet with mouth-filling flavours of spicy blackcurrant, cedar, cinnamon, mint and a touch of graphite.  The finish has ‘toasty’ vanilla,

13.5%abv​

ROSÉ

Provence Rose 'Marafiance',

Chateau Cavalier, Provence, France

Subtle and very elegant flavours of wild raspberry, lemon verbena and a delicate hint of rhubarb, all wrapped in an envelope of white peach flavour,

12.5% abv

Sparkling Wines and Champagnes

Winery Choices

Grandial Brut 'Blanc de Blancs' NV, Vin Mousseaux, France,

11% abv

Connoisseur's Choices

Cava ‘Masia Parera’ Brut NV, 

Catalonia, Spain,

11.5% abv

Prosecco 'Porta Nova', Botter, Veneto, Italy, NV,

11% abv​

Sommelier's Choices
Gremillet Brut 'Selection' NV, Balnot-sur-Laignes, Champagne, France,
12.5% abv
Gremillet Brut 'Rose' NV, Balnot-sur-Laignes, Champagne, France, 12.5% abv

Sparkling 'Reserve' Brut N.V., Lyme Bay, Devon, England

11% abv

Samples & Tastings

If you would like to discuss any of the wines in package, please contact our Wine Merchant direct who will be happy to post discounted wines for you to try at home, we regret all wines and champagnes for tastings are chargeable

John O'keefe - jok@christopherpiperwines.co.uk 

Worried about your guests running dry during dinner?​

We are offering unlimited wine for your wedding breakfast choosing one wine from each section (one red, one white and one rosé)

charged at the following rate per guest added to your package price 

Winery Package £7.50 pp

Connoisseur's Package £10.00 pp

Sommelier's Packages £17.50 pp