top of page

Bacchus Bars

Providing a professional bar service at Brympton House 

Wine List

ABOUT

The Winery Selection

WHITES

Croc of Gold Chardonnay,

South East Australia,

Fresh and well balanced with flavours of peach, pineapple & a hint of warm butter,

12.5% abv

Les Terrasses Blanc,

Ardeche, Rhône, France,

A super-fresh mouthful of melon and zingy lime,

13% abv

Vezzani Bianco,

Sicily, Italy,

Sun drenched grapes with flavours of crisp white peach and green apple,

12% abv

 

REDS

Vezzani Rosso,

Puglia, Southern Italy,

Warm and spicy with masses of juicy fruit,

12% abv

Shiraz/Cabernet 'Red Herring',

South East Australia,

Classic Aussie grape blend giving warm, rounded flavours and lots of fruit,

13.5% abv

Les Terrasses Rouge,

Ardeche, Rhône, France

Packed with rich ‘stewed plum and red cherry flavours,

14% abv

 

ROSÉ

Les Terrasses Rosé,

Ardeche, Rhône, France

Delicate ‘salmon pink’ with flavours of raspberry and tangy redcurrant,

13% abv

The Connoisseurs 
Selection

WHITES

‘Trebi’ Talamonti,

Abruzzo, Italy,

White peach, green apples and a light citrus acidity.  Italy in a glass!

12.5% abv

Sauvignon Blanc, St. Peyre, Languedoc, France,

Fresh gooseberry and a touch of soft, generous honeydew melon on the finish,

12.5% abv

Vinho Verde 'Este', Ponte da Barca, Vinho Verde, Portugal

Deliciously fresh Vinho Verde full of light ripe pear fruits and a delicate sparkle on the tongue,

11% abv

Pinot Grigio 'Bivio' , Pavia, Italy

Flavours of Conference pear, apple and a delicate hints of almond and ginger,

12% abv

​Chenin Blanc ‘Klippenkop’, Robertson, South Africa, 

Tropical but ‘tangy’ with generous flavours of pineapple, melon and green apple,

12.5% abv

Chardonnay ‘Whistling Duck’, 

South East Australia,

Lovely ripe flavours of citrus, stone fruits and creamy starfruit,

13% abv

Chardonnay Reserva, Casas del Bosque, Casablanca, Chile,

Aromas of walnut, ripe pear and quince dominate. In the mouth a citrus backbone is fleshed-out by ample mineral notes finishing with a very subtle smoky/woody note,

13% abv

Picpoul de Pinet ‘Pomerols’, Languedoc, France,

Dry, crisp and delicately nutty but more approachable than Muscadet.  Great with seafood,

13%

Blanco Organico, Vino de la Tierra Castilla, Spain

Lovely aromas of Meyer lemons, pears, and dried mangos while the mouth is more citrusy (lime/grapefruit) with toasted almond and the faintest hint of fennel

12.5% abv

REDS

Pinot Noir 'Reserva',

Casas Del Bosque, Cassablanca, Chile

Outstanding elegance, rich fruit with depth and complexity,

13.5% abv

Malbec 'Classic', Altivo,

Mendoza, Argentina

Big and smooth with masses of spicy red plumb, cassis and vanilla,

13% abv

Zinfandel, Scotto Family, 

Lodi, California, USA

Lodi is a hot spot for Zinf. and this succulently spicy, bramble fruit with a touch of herbs red shows why,

13.5% abv

Shiraz ‘Whistling Duck’,

Australia,

A sumptuous Australian classic. Rich flavours of ripe plums, dark cherries and fresh blackberries with a lovely hint of spice,

13.5% abv

Shiraz 'Stablemate', Excelsior Robertson, South Africa,

Flavours of plum, sweet blueberry, peppercorn and a hint of vanilla,

14% abv

​Montepulciano D'Abruzzo 'Moda', Talamonti, Italy

A chunky, chewy red with lashings of dense fruit, backed up by full, but soft tannins and a long finish,

13% abv

Minervois Rouge, Chateau d'Oupia, France

Powerful and full flavoured, with plenty of plummy fruit, and excellent structure,

14% abv

Château La Passonne,

Bordeaux, France,

A delicious Merlot dominated, modern-style 'claret' with an easy, ripe fruitiness, which makes it approachable and food friendly,

13% abv

Rioja Crianza, Lopez de Haro, Spain,

Classical in its style, lightly coloured with clean red spicy fruit, a touch of leather and a polished, soft palate that makes it very pleasant and easy to drink,

13.5% abv

Beaujolais-Villages, Château de Vaux, France

This is a high quality and very ‘eco-friendly’ Beaujolais with plenty of rich and juicy black cherry and raspberry fruit,

13.5% abv

ROSÉ

Tejo Rose, Quinta do Casal Monteiro, Portugal,

Crisp and dry with abundant red berry aromas and a lovely fresh finish,

12.5%

Pinot Grigio Rosé, 'Folonari',

Vinum Terra, Pavia,Veneto, Italy,

A pale salmon coloured rose that is just ‘off dry’ with vibrantly summer berry flavours,

11.5% abv

The Sommeliers
Selection

 
WHITES​​​

Pecorino Trabocchetto Talamonti, Abruzzo, Italy,

Soft rounded wine with a good weight on the palate and a lovely long slightly herby finish,

13% abv

 

Pinot Blanc Auxxerois, Henry Fuchs, Auxerre, France

With great freshness with a touch of spiced honey and not too dry. It has good body with a honey like character,

13% abv

 

Sauvignon Blanc 'Green Lip',

Jackson Estate, Malborough, New Zealand

Classic N.Z. Sauvignon Blanc with zingy gooseberry, elderflower and tropical citrus,

13% abv

Sancerre 'Chevignol' Domaine des LaPorte , Eastern Loire, France

Superb Sancerre from the best area of that village, this has tangy, steely gooseberry and a lively 'minerality',

13% abv

Chardonnay Barrel-Fermented,   Jordan, Stellenbosch, South Africa,

A powerful expression of Chardonnay. Brimming with fruit flavour and elegance. A buttery toastiness from the oak rounds off the complex hazelnut and citrus flavours

13% abv

Rioja Blanco, Muga,

Haro, Spain,

Flying under the radar, white Rioja is a fabulous alternative to Chardonnay.  This is very modern (less ‘dusty’ oak, more fruit) and packed with lush fruit,

13.5% abv

Sharpham 'Estate Selection', Devon, England,

Hints of English meadow, lemon zest and floral characteristics. On the palate there is a zingy citrussy freshness,

12% abv

St. Veran 'La Breyere', 

Burgandy, France,

From the warmer South of Burgundy, this is unoaked for maximum freshness.  Fresh and concentrated with a lovely ‘floral’ character,

13% abv

REDS

Cahors 'L'Origine',

Chateau les Grauzils,

Cahor, Lot, South West France,

The original Malbec before it became popular in Argentina.  Dark and powerful, this has a ‘meaty’ herbal character with spiced black cherries and hints of dark chocolate,

13% abv

Shiraz 'Selkirk', Bremerton,  Langhorne Creek, South Australia,

Bold peppered, blackfruit and sweet cassis with complex hints of cocoa beans, savoury spice and coconut,

14.5% abv

Massaya 'Le Colombier', Lebanon

Fragrantly spicy, rich with blackberry and red fruits, and a touch of chocolate. This supple, round wine is from an exciting French-Lebanese collaboration

14.5% abv

Chateau d'Argaden ,

Saint-Andre-du-Bois ,

Bordeaux, France,

Made by winemakers from Margaux, this uses beautifully ripened grapes, intelligent winemaking and judicious use of oak barrels. Flavours of cassis, spicy cherry, tobacco and vanilla,

13% abv

Cuvee Visan, 

Roche-Audran, Buisson,

Southern Rhone, France

Wonderfully spicy and more’ish wine that tastes like a Chateauneuf-du-Pape but with less ‘heat’ and a touch more subtlety.  From world class ‘bio-dynamic’ vineyards,

13% abv​

Bourgogne Rouge Pinot Noir Chateau de Santenay, Burgundy, France,

Serious, dense and focused with deftly integrated oak. Subtle reduction, good palate length and layers of fruit,

12.5% abv

Cabernet Sauvignon ‘The Long Fuse’, Jordan, Stellenbosch, South Africa,

‘Full bore’ Cabernet with mouth-filling flavours of spicy blackcurrant, cedar, cinnamon, mint and a touch of graphite.  The finish has ‘toasty’ vanilla,

14%abv​

ROSÉ

Provence Rose 'Marafiance',

Chateau Cavalier, Provence, France

Subtle and very elegant flavours of wild raspberry, lemon verbena and a delicate hint of rhubarb, all wrapped in an envelope of white peach flavour,

12.5% abv

Sparkling Wines and Champagnes

 
Winery Choices

Prosecco 'Porta Nova', Botter, Veneto, Italy, NV,

11% abv​

Connoisseur's Choices

Prosecco 'Porta Nova', Botter, Veneto, Italy, NV,

11% abv​

Sommelier's Choices
Gremillet Brut 'Selection' NV, Balnot-sur-Laignes, Champagne, France,
12.5% abv
Gremillet Brut 'Rose' NV, Balnot-sur-Laignes, Champagne, France, 12.5% abv

Sparkling 'Reserve' Brut N.V., Lyme Bay, Devon, England

11% abv

Samples & Tastings

If you would like to discuss any of the wines in package, please contact our Wine Merchant direct who will be happy to post discounted wines for you to try at home, we regret all wines and champagnes for tastings are chargeable

John O'keefe - jok@christopherpiperwines.co.uk 

Worried about your guests running dry during dinner?​

We are offering unlimited wine for your wedding breakfast choosing one wine from each section (one red, one white and one rosé)

charged at the following rate per guest added to your package price 

Winery Package £7.50 pp

Connoisseur's Package £10.00 pp

Sommelier's Packages £17.50 pp

CONTACT
bottom of page